What can you do to avoid plastic in the Dining room.
Bisphenol A is a common plastic chemical that children ingest through food. Crushed tomatoes, canned corn and caviar are some examples of metal containing chemical. Even in fish, meat and other food there are often chemicals that spread with the help of plastic items.
Oil cloths may be of PVC and contain harmful substances that soften the fabric. If the floor in the school kitchen and dining room are made of PVC, substances accumulate in dust inhaled or swallowed.
What You Can Do
- Avoid PVC-packeged food.
- Use cast iron skillet and utensils of wood or stainless steel for cooking
- Avoid storing food in plastic containers – more chemicals are released by heat.
- Serve food and beverages on porcelain, stainless steel and glass.
- Avoid canned good from metal.
- Clean ventilate the dining room regularly.